Tuesday, April 10, 2007

the cicadas are coming

Brace yourselves, Chicagoland, because the cicadas are back! The Chicago Tribune recently published an article about the upcoming infestation of cicadas (which happen to be in the Arthropod phylum).

Cicadas are often mistaken for locusts, but they're actually they are related to leafhoppers or aphids. (Watch a video of actual locusts here.) Locusts are grasshoppers that often travel in vast swarms. Because periodical cicadas appear in such large numbers, early European settlers in North America connected cicadas to the plague of locusts mentioned in the Bible. Cicadas are not locusts.


There are some great articles to help you learn how cicadas work. Basically, they work on a 17 or 13 year life cycle. They won't hurt you. Cicadas do not sting or bite, and their diet consists of the sap from plants. The very loud sound you will hear (mostly during the heat of the day) is actually the mating call of the male cicadas. The sound is not produced by vocal chords, but rather by the buckling of the ribs, the vibration of a membrane and amplification in the cavities of the cicada's abdomen. (You can visit the University of Michigan zoology site to find audio files from various types of cicadas.)

(click image to enlarge)
After they sing, the cicadas mate. Afterwards, adult female cicada lay eggs by piercing plant stems and inserting the eggs into the slit created in the stem. The eggs eventually hatch into small, wingless cicadas known as nymphs. The nymphs eventually fall to the ground and dig below the surface. Here they stay for 17 years, slowly growing into adults. The nymphs live on the sap from plant roots while they grow. When the nymphs reach full size, they dig their way to the surface with specially adapted front legs that act as tiny shovels. The nymphs then climb to higher ground and shed their skin for the last time. (see YouTube video) Now they are fully-winged adult cicadas. - How Stuff Works
Watch an amazing movie on the life cycle of cicadas.
(click image to enlarge)

There are two main types of cicadas: "annual" cicadas, which are around in small numbers each year, and "periodical" cicadas, which come out in a giant, synchronized mass every 13 or 17 years. I learned that there are believed to be 13 broods of 17-year cicadas in North America. (I also learned you won't find periodical cicadas on any other continent!) The respective 17 and 13 year broods of any one species only overlap once every 221 years, i.e. broods V and XXII emerged synchronously in 1897 and will not do so again until 2118." (source: Gordon's Cicada Page) Check out this great interactive map to learn more about broods and when they might be in your area!

The last brood to emerge was Brood X (brood #10), which came up in the spring of 2004 in the eastern US. The group of cicadas that will be seen in Chicago this May are named Brood XIII (or brood #13). The last time they surfaced (if you do a little mental math) was in 1990, when I was a freshman in high school! Hey, to celebrate this historic moment in your middle school lives, you may want to order your Brood XIII T-shirts now!

They will surface when the ground temperature reaches about 60 degrees Fahrenheit. With any luck, they will be here just in time for all those Memorial Day picnics....

More information on Brood XII (and local cicada events) can be found on the following sites:

Great presentation from Indiana University

The Lake County Forest Preserve
The University of Illinois Cicada Page
ABC News (with video)
Cicada Mania

And, it's not very nice, but you can play Swat the Cicada on your computer.

The University of Maryland even provides cicada recipes for your dining pleasure. It is said they taste like asparagus or clam-flavoured potato.NPR posts just one of their many recipes: (whoa - read the "before you begin")

Disclaimer: the University of Maryland does not advocate eating cicadas without first consulting with your doctor. While many people do eat cicadas, there is no guarantee that they are safe for every person to eat. As with all foods, it is possible that certain individuals will have allergic reactions to substances within the cicada.

Soft-Shelled Cicadas

Ingredients:

1 cup Worcestershire sauce

60 freshly emerged 17-year cicadas

4 eggs, beaten

3 cups flour

Salt and pepper to season the flour

1 cup corn oil or slightly salted butter

Directions:

Marinate cicadas alive in a sealed container in Worcestershire sauce for several hours. (Note: You can skip this step and go directly to the egg step instead.)

Dip them in the beaten egg, roll them in the seasoned flour and then gently sauté until they are golden brown.

Thursday, April 5, 2007

$25 million global warming prize

A British billionaire Richard Branson teamed up with Al Gore to offer a $25 million prize to anyone who can develop a way to remove carbon dioxide gas from our atmosphere.

Gore and Branson said that although scientists are working on technologies to capture carbon dioxide and other greenhouse gases at power plants and other industrial sources, no one has developed a strategy to remove gases already released into the atmosphere.

The winner of the contest must devise a plan to remove greenhouse gases from the atmosphere without creating adverse effects. The first $5 million would be paid upfront, and the remainder of the money would be paid only after the program had worked successfully for 10 years.

Another article tells that "Scientists have been looking into removing the greenhouse gas from the atmosphere and storing it in oil and gas fields, injecting it deep into the ocean, or chemically transforming it into solids or liquids that are thermodynamically stable."


So what exactly is up with all this talk about "greenhouse gases" like carbon dioxide?

The greenhouse effect is responsible for the Earth being warm and for us being able to live there. Gases in the atmosphere surround the earth and trap heat, just like the glass in a greenhouse traps heat for plants and flowers. The Earth is about 60° F warmer than it would be without these protective gases.

The sun sends light and radiation toward Earth. When the sun's rays reach the atmosphere, some of the radiation bounces off the layer of gases and back into space. Some of the sun’s rays pass through the atmosphere and are absorbed by the land and water. The Earth changes this radiation to heat.

“Greenhouse gases” take in any extra radiation and release more heat, which also raises the temperature of the Earth's surface. This is how greenhouse gases “trap” heat to warm our planet.

Or, if you prefer, watch this animated guide to the greenhouse effect.

Greenhouse gases include carbon dioxide, water vapor and ozone. Carbon dioxide makes up almost 84% of all the greenhouse gases we produce. And guess how we produce it?

➢ burning gasoline to drive cars and trucks
➢ burning oil, coal or wood to produce electricity for heating, cooling, and other purposes
➢ burning forests to clear land

Since I do not foresee us not driving cars, building buildings or heating and cooling our homes, maybe Branson has a good idea. If getting people to stop producing carbon dioxide is a daunting task, why not develop ways to get rid of it once we produce it? NASA/World Book has great information about alternative energy sources (not creating so much carbon dioxide) and carbon sequestration (getting rid of it once we produce it).

Anyone looking for $25 million can get more information here.

Wednesday, March 14, 2007

happy pi day

(I have previously posted about some of these links, however, now that I am actually a "real" math teacher, I think it is important to do a proper pi day post.)

Today, March 14, or 3.14, many schools and other mathematically-inclined people are celebrating pi day.

Pi is a mathematical value whose dates history back to 1900 BC!
Pi, Greek letter (pi), is the symbol for the ratio of the circumference of a circle to its diameter. It is approximately 22/7 and is usually calculated to 3 digits, 3.14. With the use of computers, Pi has been caculated to over 51 billion decimal places. Pi is an irrational number meaning it will continue infinitely without repeating. - piday.org
In honor of the event, you might want to learn the pi song. If singing it is not enough, you can watch the video (a rather bizarre parody of Zoom).

Or, learn "How to Memorize Pi." Even better, use the on-line Pi Trainer. (The current world record is 100,000 decimal places, set on October 3, 2006 by Akira Haraguchi - it took him 16 hours to recite!)

Or just gaze at the first million digits.... Also, everyone's birthday is allegedly somewhere in pi's repeating digits... want to find yours?

One researcher even lets you set pi to music?! Even writers cannot resist the temptation of this irrational number. Read Cadaeic Cadenza and learn how this story is pi-related.

Finally, you could check out this pi merchandise.

Imagine the party on March 14, 2015!

ADDED: Read about the Eminem parody "Lose Yourself" recorded by "Pi Diddy", a 7th grade math teacher for students in Louisville, KY. As you might imagine, someone made a video. Pretty clever....

Friday, March 9, 2007

the five-second rule

In the Ohio State - Wisconsin game on February 25, the most memorable moment of the game wasn't a three-pointer or the final score. Coach Tad Matta's actions were the big news when he picked up his recently-ejected gum from the floor and popped it back into his mouth.

According to a Chicago Tribune article, Matta said,
I have two daughters and they taught me a three-second rule. I have three seconds to pick it up off the floor and it’s still OK. I picked it up quick...

Not surprisingly, the incident found its way to YouTube.

With all this media attention, you might want to consider just how scientifically accurate is five- (or three-) second rule really is.

Jillian Clarke of Chicago High School for Agricultural Sciences tested the theory in 2003. She performed tests by dropping Gummi Bears and fudge-striped cookies onto ceramic tiles. Some of those tiles had been treated with E. Coli (a bacteria present in our intestines, but when ingested in large quantities, can give us symptoms of food poisoning). She discovered the following: (as quoted in the Tribune)
  • Seventy percent of women and 56 percent of men are familiar with the five-second rule, and most use it to make decisions about tasty treats that slip through their fingers.
  • Women are more likely than men to eat food that has been on the floor.
  • Cookies and candy are much more likely to be picked up and eaten than cauliflower or broccoli.
  • And, if you drop your food on a floor that does contain micro-organisms, the food can be contaminated in 5 seconds or less.
A University of Arizona researcher Charles Gerba points out that surfaces can be misleading. The average office desk, for example, harbors 400 times more bacteria than the average toilet seat. And teachers’ work spaces have more bacteria than most other professions. (Great.)

A Snopes.com article explains simply, "Unlike baseball, when food hits the floor, it's out."

Tuesday, February 27, 2007

theremin

What is a theremin, you might ask? This unusual-looking instrument happens to be the only musical instrument you play entirely without touching it. It works with ether waves (like radio wave) and your body affecting its electro-magnetic field.

There are two antennae. The upright antenna manipulates the pitch. Put your hand close, and you hear a high-pitched squeal. Pull your hand farther away, and you hear a lower tone. The horizontal antenna controls the volume. A close hand drops the volume, and pulling your hand away increases the volume.

The theremin was invented in 1919 by Russian physicist Leon Theremin. He came to the United States in the 1920s to promote his invention until he returned to Russia. The instrument almost became extinct, until the 1950s, when Robert Moog helped to revive interest in this electronic oddity.

In recent years, the theremin has even been used in some more mainstream bands. The Beach Boys used a theremin-like instrument in "Good Vibrations," and Led Zeppelin took advantage of its eerie sounds for "Whole Lotta Love." According to a recent New York Sun article, a "new generation is embracing the theremin."

The lead singer of the theremin-based band, The Lothars, posted a pretty sweet video in which he explains the instrument and plays "Video Killed the Radio Star"!



For a more classical sound, see Masami Takeuchi or Lydia Kavina. Or watch an older clip.

Thereminworld has perhaps the most theremin information on the web, though you might visit thereminvox.com for all the latest theremin news.

Looking to buy a theremin? You can get a kit and build it yourself. Or if you are looking for a fully assembled model, you might check out the Moog or Kees theremin.

Sunday, February 25, 2007

blue man group & global warming

In November, the Blue Man Group participated in the TBS special, Earth to America!, a "two hour comedy special celebrating life on Earth by taking aim at one of our planet's most serious problems, global warming." As part of their participation, they created this video. The end is particularily interesting.

Tuesday, February 13, 2007

ski dubai - a desert ski resort

On this snow day, it seems fitting to highlight one of the strangest snow phenomenon I have ever encountered. The resort is called Ski Dubai, and is located in Dubai, in the desert climate of the United Arab Emirates. This 22,500 square meter facility in home to five ski slopes and 6000 tons of artificially made snow.

I couldn't believe it either when I heard it! However, a peek at Snopes.com and a BBC article reassured me that it does exist. You can visit Ski Dubai's website for more information, including a .pdf on how the snow is made.

Ski Dubai has real snow. Snow is made using a simple procedure similar to how snow is made at outdoor ski resorts. Pure water, with no chemicals added, is put through a chiller to cool. It is then sent through pipes to the snow guns which are on the ceiling. When the cooled water is blown out into a freezing cold environment, it crystallises and makes snow. The final product is real snow, as if it came from nature. We just give it a little help.


Yeah, and another thing that helps keep the snow around are the kilometers of tubing that run under the snow base to chill it. (Think: the tubes on the back of your refrigerator.) The place manufactures 30 tons of snow daily. Year round. Whoa.

Sunday, February 11, 2007

organic clothes not just for hippies anymore

I must admit, when I think of "organic clothes," I think of those scratchy, free-flowing pants and tops, in muted browns and greens, that are sold in stores next to the hacky sacks, incense holders and tarot cards. However, a recent AP article in the Chicago Tribune article (.pdf) made me think about "organic" in a whole new light. (I borrowed its title for my post, catchy, isn't it?)

The Tribune explains,
Whether shoppers are buying eco-friendly because it's trendy or because they hope to preserve Mother Earth, they no longer have to sacrifice fashion for philosophy. With major retailers like Target, Victoria's Secret, H&M and Nike joining the green trend, there's something for fashionistas of every price range in 2007.

Target, which carries a select number of organic baby clothes, is expanding its line this year. (Sam's Club and Wal-Mart are among the top five brands who use the most organic cotton globally, according to Organic Exchange.)

Victoria's Secret will also add organic cotton to its collection this year, Klein said.
People have been embracing organic food and health and beauty products for years, why the interest in organic clothes, seemingly all of sudden ?
With celebrities endorsing hybrid cars, vegetarian diets and launching their own eco-friendly clothing lines, experts say it was only a matter of time before the Hollywood trend caught on with fashion.

"It clearly has gotten more attention now because .... It's a global phenomenon," said Marshal Cohen, chief analyst for the NPD Group, a market-research firm. "We're seeing it in cars, we're seeing it in homes products, apparel, food."
Organic clothes used to mean only help, which was, for the most part, brown and scratchy. Now, you will find cotton, hemp, bamboo, wool, soy, corn and other natural fibers being used to manufacture natural and healthy fabrics. But, like many responsible ecological choices, it is not only about the product. The process is also better for the environment.

It takes about a third a pound of pesticides to produce one cotton T-shirt. About 180 to 300 pounds of chemical fertilizer is used on one acre of cotton in the U.S. About 90 percent of the fertilizer doesn't stay on the plant, but washes off, ending up in water supplies and habitat, says Klein.

Retailers say it's not just about buying organic, it's about the entire process. Under The Canopy uses a dye factory fueled by rice husks instead of fossil fuels. Growing organic also requires crop rotation, meaning a field that this year is used for cotton could be used for food the next.

With all these benefits, who wouldn't buy organic? Well, it's back to those two staples of American life: convenience and price. While organic clothing is becoming more widespread, it is generally easier to find non-organic clothing. Any organic clothing will cost you more. According the the Tribune, "A men's vintage-style organic cotton T-shirt at Wal-Mart is $9.83, while a similar regular cotton T sells for $8.83. Levi Strauss & Co. started offering organic denim jeans in select stores in November -- $68 for their Red Tab jean compared to $40 for non-organic. "

A blogging couple explains why organic clothing costs so much. (Plus, you can learn a lot more about the topic, on their blog, Organic Clothing!) They basically explain that organic seeds are more expensive to plant and harvest. The cotton or other fiber is also harder to manufacture and advertise, due to the relatively small market and lack of the mass-buying power that large chains have. Also, many organic vendors recoil from using "sweat shops," instead choosing to keep the labor in the US, paying fair wages. All of these factors contribute to the higher price.

An inconvenient truth is that organic and all-natural clothing will always be more expensive than conventional, chemical clothing. The good news is that the price gap will continue to shrink as the market size of organic clothing grows and the economies of scale improve. Doing what is right is not always easy … or cheap...